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Course 1 Holistic Management Fundamentals, SKU561

April 19 @ 9:30 am - 5:00 pm BST

|Recurring Event (See all)

An event every day that begins at 9:30 am, repeating until April 19, 2023

£487.50

Course 1 Holistic Management Fundamentals, SKU561

This whole system approach to resource management gives you tools to improve profitability, regenerate soil, increase quality of life, and increase biodiversity by working with nature. Relevant for farming, conservation, business, government, NGO’s, consumers.

Tangible Outcomes:

  • Regenerate soil.
  • Increase profits and yields.
  • Increase biodiversity.
  • Reduce stress.
  • Mitigate flood, drought and climate change.

Learning Outcomes:

  • Learn the fundamental building blocks of Holistic Management.
  • Develop a Holistic Context to guide your decisions and actions.
  • Gain practical experience with the holistic decision-making process.
  • Discover new solutions to poor soil.

Our In-Person Courses Maximise Learning:

  • This is an in-person course with a Savory Institute accredited instructor.
  • We keep it interactive by doing practical exercises in the classroom and in the field.
  • You will do exercises each week to enhance learning and make it relevant.
  • We answer your specific questions and provide feedback.
  • Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators. 
  • The Knowledge Library in Regrarians Workplace contains Savory Institute Ebooks, all Holistic Management forms, recordings, and other materials.
  • The Knowledge Library contains recordings you can watch later as a review, or to catch-up on any bits you may have missed.

When:

  • We meet at 9:30 AM — 5:30 PM, London.
  • The 17th-19th of April 2023.

Save money by registering for the entire series:

  • This accredited course is part of the Savory Institute Holistic Management curriculum. Download the full curriculum using this link.
  • Complete the series in order to fulfil the curriculum requirement of becoming a Savory Institute Accredited Professional.

Got a Question?

To Register:

  • Contact Sophie Wilkinson at FarmED to register:
  • See our catalogue for more courses like this.
  • Please subscribe to our 3LM newsletter to receive updates about training.

Details

Date:
April 19
Time:
9:30 am - 5:00 pm
BST
Cost:
£487.50
Event Categories:
,
Event Tags:
Website:
https://heyzine.com/flip-book/732fe93987.html#page/15

Organizer

3LM — Land and Livestock Management for Life
Phone:
+44 (0) 7446 780081
Email:
info@3LM.network
View Organizer Website

Other

Instructor
Sheila Cooke
Instructor Bio
Sheila Cooke is a Field Professional with the Savory Institute, and has been educating Holistic Management online and in-person for seven years. She is also hub leader for 3LM -- Land and Livestock Management for Life.

Venue

FarmED
Station Rd, Shipton-under-Wychwood
Chipping Norton, OxfordShire OX7 6BJ United Kingdom
+ Google Map
Phone:
+44 (0) 7539 451363
View Venue Website