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Course 3 Holistic Planned Grazing, SKU540

April 28 @ 9:30 am - 12:00 pm BST

|Recurring Event (See all)

An event every week that begins at 9:30 am on Friday, repeating until April 28, 2023

£375

Course 3 Holistic Planned Grazing, SKU540

By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change.

Tangible Outcomes:

  • Manage livestock grazing so that animals stay healthy and productive whilst increasing the biological capital that will sustain your livelihood for generations to come. Good grazing increases plant density and biodiversity, whilst eliminating the need for costly inputs.

Learning Outcomes:

  • Develop a grazing plan for your farm that takes into account the many variables that are commonly left out of grazing planning, such as: erratic weather, different types or classes of livestock, grazing through croplands, orchards, vineyards, wildlife needs, and family needs (such as holidays), and much more.

Our Online Courses Maximise Learning:

  • This is a live online course with a Savory Institute accredited instructor.
  • All sessions are recorded so if you miss a class you can catch up.
  • We use Zoom to make it easy.
  • We keep it interactive by doing group exercises using breakout rooms in Zoom.
  • You will do exercises each week to enhance learning and make it relevant.
  • We answer your specific questions and provide feedback.
  • Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators.
  • The Knowledge Library in Regrarians Workplace contains Savory Institute Ebooks, all Holistic Management forms, recordings, and other materials.

When:

  • We meet weekly for eight weeks, Fridays, 9:30 AM — 12:30 PM, London.
  • The 3rd of March 2023 through 28th of April 2023. (Note: No class on the 7th of April due to Bank Holiday.)
  • Use this link to convert to your local time zone.

Save money by registering for the entire series:

  • This accredited course is part of the Savory Institute Holistic Management curriculum. Download the full curriculum using this link.
  • Complete the series in order to fulfil the curriculum requirement of becoming a Savory Institute Accredited Professional.

Got a Question?

To Register:

  • Click this link to register.
  • See our catalogue for more courses like this.
  • Please subscribe to our 3LM newsletter to receive updates about training.

Details

Date:
April 28
Time:
9:30 am - 12:00 pm
BST
Cost:
£375
Event Categories:
,
Event Tags:
Website:
https://dl780.infusionsoft.com/app/manageCart/addProduct?productId=274

Organizer

3LM — Land and Livestock Management for Life
Phone:
+44 (0) 7446 780081
Email:
info@3LM.network
View Organizer Website

Other

Instructor
Sheila Cooke
Instructor Bio
Sheila Cooke is a Field Professional with the Savory Institute, and has been educating Holistic Management online and in-person for seven years. She is also hub leader for 3LM -- Land and Livestock Management for Life.

Venue

Online Event (UK)
United Kingdom + Google Map